Jerome Louie Joins Troon’s Corporate F&B Leadership Team as Senior Director, Brings 15 Years of Operational Expertise

June 27, 2025

Jerome Louie joins the Troon Corporate F&B leadership team as a Senior Director of F&B following a 15-year history with Troon in club operations and recent stints as interim general manager at multiple properties. Louie brings a long history of F&B leadership, a vast knowledge of operations and a great depth of understanding of the overall organization. He will be based out of Troon’s office in Jupiter, Florida.

“Congratulations on this well-deserved advancement,” said Troon Executive Vice President, Food & Beverage, Ed Doyle. “We look forward to their continued contributions to the F&B team, our clients and the Troon organization.”

Troon’s award-winning Food and Beverage Division operates and manages more than 600 food and beverage operations located at golf resorts, private clubs, daily fee golf courses and recreational facilities around the globe. In addition to its global headquarters in Scottsdale, Ariz., Troon has offices around the globe to support the company’s full family of brands and clients, including locations in Bradenton, Fort Myers, Jacksonville, Jupiter and Orlando, Fla.; Reston, Va.; Newton, Mass.; Chicago, Ill.; Irvine, Calif.; Birmingham, Ala.; Seattle, Wash.; New Braunfels, Texas; Geneva, Switzerland; and Dubai, United Arab Emirates. For additional news and information about Troon’s Food and Beverage Division, visit Troon.com.