September 26, 2024
Addison Reserve Country Club’s Executive Sous Chef, Hannah Flora-Mihajlovic, is
making waves in the culinary world as she competes on Season 23 of Hell’s Kitchen on Fox.
Premiering on September 26, this prestigious cooking competition, led by renowned chef Gordon Ramsay, promises to be one of the most intense seasons yet.
Hannah's presence on the show reflects the high standards and innovation she brings to Addison Reserve. Her participation puts the club’s culinary program in the national spotlight, showcasing the talent behind the scenes. Michael McCarthy, General Manager and COO of Addison Reserve Country Club, expressed his pride in Hannah’s accomplishment. “Hannah has consistently demonstrated her skill and passion in our kitchens. Her drive and commitment make her a standout. We are thrilled to see her take on this incredible opportunity and represent Addison Reserve on such a respected platform.”
As the competition heats up, the Addison Reserve community is invited to tune in and show support for Hannah as she showcases her skills under intense pressure. This season of Hell’s Kitchen is set to be as exciting as it is competitive, with chefs battling for culinary supremacy.
To learn more about Hannah's journey and read her interview with the Sun Sentinel, click the link below:
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