Chef Steven Shepherd Earns CEC Designation at The Ford Field & River Club

May 29, 2025

The Ford Field & River Club, a BoardRoom magazine Distinguished Club with ELITE status, proudly celebrates a major professional milestone for Executive Sous Chef Steven Shepherd, who has officially earned his Certified Executive Chef (CEC) designation from the American Culinary Federation. This prestigious certification reflects Chef Steven’s deep commitment to his craft, as well as his passion for excellence in the culinary arts.

“Chef Steven’s accomplishment is not only a personal milestone but also a testament to the culture we foster—one rooted in mentorship, learning, and a constant desire to evolve,” said Executive Chef Luis Young. As a vital part of the club’s culinary leadership team, Chef Steven exemplifies the high standards and innovative spirit that define the member experience at The Ford. His achievement highlights the club’s commitment to professional development and serving world-class cuisine at one of the country’s most prestigious private clubs.