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Red Run Golf Club Welcomes Michelle Marinelli as Executive Director of Food and Beverage

February 29, 2024

Michelle Marinelli resides in Rochester Hills, Michigan, with her husband, Jim, a deputy for Oakland County Sherriff's Office, and two children, Addison, a student at the Oakland University, and Hunter, a student at Northwestern Michigan University. Her journey in the world of hospitality began at The Palace of Auburn Hills, where she had the privilege of working with the Pistons team. Later, she transitioned to Pine Knob, where she orchestrated and managed numerous concerts and events. With over 15 years of expertise in the areas of Events, Food & Beverage, and Management, Michelle is well-prepared to take the helm of our Food and Beverage department.

 

Michelle previously served as the Event Director, Food & Beverage Manager, and Clubhouse Manager at Wyndgate Country Club. Her impressive track record and dedication to delivering exceptional member experiences makes her a perfect fit for our club. Michelle has heard many wonderful things about Red Run and its members, and looks forward to enhancing this reputation.

 

We look forward to a future filled with memorable moments and exceptional dining experiences under Michelle's expert guidance. We are fortunate to have her on board, and we can't wait for her to share her talents and creativity with our Red Run family.

 

Thank you for your support in extending a warm Red Run welcome to Michelle as she embarks on this exciting journey with us.

 

Warm regards,

 

Joseph Marini

GM/COO


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