Chef Yann Chupin Joins Addison Reserve Country Club as Executive Chef

August 14, 2025

Addison Reserve Country Club in Delray Beach, Florida, announced the appointment of Executive Chef Yann Chupin, Maître Cuisinier de France, to lead its renowned culinary program. Selected from more than 80 applicants during an international search conducted by Kopplin Kuebler & Wallace, Chupin brings both technical mastery and visionary leadership to the role.

A native of Chalonnes-sur-Loire, France, Chupin began cooking at age eight alongside his chef father. His career includes mentorship under acclaimed chefs Jean-Yves Gueho and Louis Grondard, and he holds the rare distinction of Master Chef of France, an honor shared by fewer than 80 chefs in North America and just 550 worldwide.

Chupin’s global résumé spans leadership roles at Le Méridien Boston, private clubs, luxury resorts in the Caribbean, and multiple Ritz-Carlton properties. At The Ritz-Carlton, Sarasota, he oversaw four restaurants, five bars, and large-scale events, consistently delivering elevated hospitality experiences. Passionate about blending tradition and innovation, Chupin credits his father as a lasting inspiration in his culinary creations.

At Addison Reserve, Chupin will direct a $15 million annual culinary operation with a seasonal team of nearly 70, ushering in a new era of refinement, mentorship, and elevated dining for members and guests. He will officially join the club following Labor Day.