Tom Bannwart Named Senior Director of Food & Beverage, Bringing Operational Expertise to Troon’s Reston Office

June 27, 2025

Tom Bannwart has been promoted to Senior Director of F&B. Bannwart came to Troon with the Indigo acquisition in 2021 and has held a highly impactful role out of Troon’s Reston, Virginia office. He possesses great depth of expertise in both F&B and operations.

“Congratulations on this well-deserved advancement,” said Troon Executive Vice President, Food & Beverage, Ed Doyle. “We look forward to their continued contributions to the F&B team, our clients and the Troon organization.”

Troon’s award-winning Food and Beverage Division operates and manages more than 600 food and beverage operations located at golf resorts, private clubs, daily fee golf courses and recreational facilities around the globe. In addition to its global headquarters in Scottsdale, Ariz., Troon has offices around the globe to support the company’s full family of brands and clients, including locations in Bradenton, Fort Myers, Jacksonville, Jupiter and Orlando, Fla.; Reston, Va.; Newton, Mass.; Chicago, Ill.; Irvine, Calif.; Birmingham, Ala.; Seattle, Wash.; New Braunfels, Texas; Geneva, Switzerland; and Dubai, United Arab Emirates. For additional news and information about Troon’s Food and Beverage Division, visit Troon.com.