September 26, 2024
TPC Sugarloaf is thrilled to welcome back Michael Dobias CEC as Executive Chef. A
Culinary Institute of America graduate, Michael brings experience from top kitchens like Park Avenue Cafe and Ryland Inn. His leadership as Chef de Cuisine in 2019 helped TPC Sugarloaf earn the Platinum Award for TPC Food & Beverage Excellence.
“Michael’s previous impact on our Club was extraordinary,” said Michael Maloney, PGA
General Manager at TPC Sugarloaf. “We are excited to have him back and look forward
to the exceptional experiences he’ll create for our members.”
TPC Sugarloaf, a private 27-hole golf club in Duluth GA, looks forward to another
chapter of culinary excellence under Michael’s leadership.
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