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Michael Dobias Returns as Executive Chef at TPC Sugarloaf Celebrating Culinary Excellence

Writer's picture: Heather Arias De CordobaHeather Arias De Cordoba

September 26, 2024

TPC Sugarloaf is thrilled to welcome back Michael Dobias CEC as Executive Chef. A

Culinary Institute of America graduate, Michael brings experience from top kitchens like Park Avenue Cafe and Ryland Inn. His leadership as Chef de Cuisine in 2019 helped TPC Sugarloaf earn the Platinum Award for TPC Food & Beverage Excellence.


“Michael’s previous impact on our Club was extraordinary,” said Michael Maloney, PGA

General Manager at TPC Sugarloaf. “We are excited to have him back and look forward

to the exceptional experiences he’ll create for our members.”

TPC Sugarloaf, a private 27-hole golf club in Duluth GA, looks forward to another

chapter of culinary excellence under Michael’s leadership.

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