Houston Country Club Welcomes Chef David Gilbert as the New Director of Culinary Operations/Executive Chef

March 20, 2025

Congratulations to Chef David Gilbert on your new role as Director of Culinary Operations/Executive Chef the Houston Country Club! With 27 years of experience in fine dining, hospitality and menu development, Chef David brings a wealth of expertise to the team. He has honed his skills in Michelin-star restaurants and at the Philadelphia Country Club, and everyone at the Houston Country Club is excited to see how he will continue the club’s long-standing tradition of culinary excellence. Welcome, Chef David!