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  • Writer's pictureHeather Arias De Cordoba

Colleton River Club Welcomes Bryan Ahlstrand as the Director of Food and Beverage

April 26, 2024


Colleton River Club, the Lowcountry’s premiere waterfront gated golf community, recently welcomed Bryan Ahlstrand as the Director of Food and Beverage. In this role, he is responsible for managing all F&B operations with a special focus on the new Dye Clubhouse dining venues, and for delivering a personable Member experience.

 

Bryan is a results-driven service industry professional with over twenty years of experience, from small business to corporate exposure. Since 2014, he has served in several different capacities for The Four Seasons Resort at Walt Disney World. Most recently, he served as The Clubhouse Restaurant & Events Manager at Plancha, and prior to that the General Manager at Ravello Contemporary Italian and Assistant Food & Beverage Manager at Capa Steakhouse Restaurant Bar & Lounge. Bryan received his A.S. of Culinary Arts from Johnson & Wales University, his A.A. of Business Management from State College of Florida and his  B.S. of Business Management from the University of Central Florida.

 

As a strategic thinker and a team-focused leader, Colleton River Club is excited to welcome Bryan’s enthusiasm. He is driven by team building, process improvement, financial results, and Member satisfaction.



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